Lunar New Year Ice Cream Tasting Party 2019

Ice Cream Jubilee - Lunar New Year Ice Cream Tasting Party 2019

Ice Cream Jubilee
Saturday 26.1.2019
From 13:00 Up to 13:30
Ice Cream Jubilee
USWashingtonIce Cream Jubilee (DC and Virginia)20009
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Gong Hay Fat Choy! Happy Year of the Pig! Here at Ice Cream Jubilee, Asian flavors play a big role in motivating our creative tastebuds! This year, we want to invite you to join in the fun!
Join us for our Lunar New Year parties where we'll serve tasting flights of 6 2oz scoops and give you an *ice cream pint* of any of our flavors to take home! 
Flavor Flight: (detailed description below)
Boricha Roasted Barley TeaRed Bean Almond CookieMatcha Green TeaThai Iced TeaCitrus Sichuan PeppercornCoconut Lychee Lime vegan sorbet
The parties will happen at all of our stores, Navy Yard, T Street, and Tysons Galleria, but on specific dates. Choose your ticket carefully, double check the location and time, and bring your friends! (Email if you have any questions about the time slots!)

Navy Yard: 301 Water Street SE, Washington, DC 20003
T Street: 1407 T Street NW, Washington, DC 20009
Tysons II Galleria: 2001 International Drive, McLean, VA 22102

Available Time/Dates: 

Saturday, January 26, 1pm and 2pm
Sunday, January 27, 1pm and 2pm 

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Saturday, February 2, 1pm and 2pm
Sunday, February 3, 1pm and 2pm
Monday, February 4, 7pm and 8pm (Chinese New Year Eve!)
Tuesday, February 5, 7pm and 8pm (Chinese New Year!)
Custom - if you have a group of more than 6 people and are interested in an alternate time, email us at to see if we can accommodate your group.

Flavor Descriptions:

Citrus Sichuan Peppercorn – Freshly zested oranges and ground Sichuan peppercorns gives each taster a an 8 second flavor journey from familiar to unique. The light lemony aroma of sichuan peppercorns, native to Tibet and Nepal, create a tingling sensation in your mouth as you the orange-creamsicle-like flavor melts off your tongue. Each **** engages all your senses!
Roasted Barley Tea – Inspired by Korean and Japanese barley tea, this deeply rich flavor has nutty overtones that are reminiscent of sugar smacks cereal milk. 
Red Bean Almond Cookie – This flavor is a play off of desserts commonly found in American Chinatowns. Red adzuki beans are widely used in Japanese, Korean, and Chinese desserts, like sweet soups and pastry fillings. We’ve combined two of our favorites to make this unique mashup flavor.
Matcha Green Tea – The health benefits of ground green tea leaves are well documented, but we love the bright color and smoky flavor of this classic Asian ice cream, which is enhanced with our super-premium cream.
Thai Iced Tea – An Ice Cream Jubilee classic, we infuse Ceylon Thai black tea in our high butterfat cream, which lets the rainbow of flavor tones play out with hints of vanilla and sweet cream while delighting your eyes with its bold orange hues.

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