HERO DINNERS by Marge Perry & David Bonom

Surfas Culinary District - HERO DINNERS by Marge Perry & David Bonom

Surfas Culinary District
Saturday 27.4.2019
From 12:00 Up to 14:00
Surfas Culinary District
USLos Angeles3225 West Washington Boulevard90018
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Come see and taste as Marge Perry and David Bonom demonstrate how to get a complete, well-balanced meal on the table— in just one sheet pan or skillet. 
As  recipe developers for top magazines and major food companies, Marge Perry and David Bonom cook all day. But they are the first to admit that even if you love to cook, the last thing you want at the end of a long day is to wash a sink full of pots and pans. With their new book, HERO DINNERS: Complete One-Pan Meals That Save the Day (on-sale: April 2) Marge and David will give you the superpowers to transform everyday ingredients into delicious, well-balanced meals using just one sheet pan or skillet.
With clear, easy-to-follow instructions, Marge and David show you how to magically elevate commonplace ingredients into delicious meals you’ll make again and again. Sometimes the “magic” lies in respecting the inherently good flavors of the ingredients, as in branzini roasted with orange slices, drizzled with a simple caper vinaigrette and accompanied by crisp roast potato slices layered with tomato and fennel. Other times, savvy use of interesting condiments, such as Moroccan harissa paste, or simple blender sauces like Peruvian Aji Verde, lend robust flavor with very little work.
The 100 mouthwatering recipes (plus a few bonus one-pan desserts) in HERO DINNERS help you create meals that you can feel good about eating and feeding to your family, including:
· Ancho Chicken Pot Pie with Cornbread Drop Biscuit Topping
· Peruvian Chicken with Aji Verde with Purple Potatoes and Brussels Sprouts
· Ooey Gooey Mac and Cheese
· Smothered Pork Chops with Collards and Black Pepper Grits
· Rigatoni with Meat Sauce
· Asparagus, Peas, and Egg Pizza
· Gochujang Skirt Steak with Scallion Polenta and Broccoli
· Apricot-Honey Spare Ribs with Smash-Roasted Potatoes and Green Salad
· Skillet Lasagna with Caramelized Onions and Spinach
HERO DINNERS is your powerful everyday mealtime solution: armed with the recipes in this book, you’ll make hero dinners every night of the week.
Marge Perry and David Bonom are the owners of Vittles & Verbs, a company that provides food content to media, commodity boards, and corporations of all sizes. They live just outside New York City with two well-fed dogs and an oversized cat. 

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Marge is an award-winning writer for Newsday, regular contributor for Rachael Ray Every Day, health columnist for AllRecipes magazine, and founder of the blog A Sweet and Savory Life. Her work has appeared regularly in numerous publications, including the New York Times, Cooking Light, Eating Well, Self, Better Homes and Gardens, Fine Cooking, Prevention, and more. She is a chef-instructor at Institute of Culinary Education and teaches food writing both there and at New York University.
David started his culinary career at Union Square Café and is a CCP (Certified Culinary Professional). After cooking for such notable clients as the Tisch family, Bette Midler, (then) First Lady Hillary Clinton, and Sotheby’s, David served as test kitchen director for a number of publications. He has contributed to many Weber grilling, Weight Watchers, and Flat Belly Diet cookbooks, along with many others. His recipes appear regularly in Rachael Ray Every Day, Cooking Light, Better Homes and Gardens, Eating Well, Fine Cooking, and many other magazines.

HERO DINNERS is your powerful everyday mealtime solution: armed with the recipes in this book, you’ll make hero dinners every night of the week.
The recipes in Hero Dinners explore a world of flavors but are easy enough for anyone to do anywhere. You’ll be the champ with your friends and family with tips from these seasoned pros and a delightful collection of recipes that can be made without any fuss, in any home kitchen, in just one single pan.”
—David Lebovitz, author My Paris Kitchen and The Perfect Scoop
“A genius book from two of my favorite cooks based on just two pieces of cookware, Hero Dinners makes getting a tasty dinner on the table every night of the week a complete no-brainer. It’s perfect for the harried working couple or family.”
—Sara Moulton, host of Sara’s Weeknight Meals on public television

 Please be advised that food prepared in Surfas Test Kitchen may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish.For more information, please contact Test Kitchen, at 310-559-4770 Ext. 222 or by e-mail events@surfasonline.com
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